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Q: i'm redoing my cooking area and family/dining space. My question is about cooking area floors: We have done this much research that my mind is approximately to explode, therefore keeps me personally from making other design decisions.
I'm just contemplating making use of natural products, particularly natural rock.
No kitsch floor coverings that pretends become a thing that it isn't, such as for instance tile that seems like timber.
At first I became examining marble, but the articles I have look over on line made me personally take an even more really serious look at other stone types, such as for example granite and slate. I'm not a big fan of tans or browns, and so I was looking at some thing with gray/black or some fun shade. A realtor proposed i take advantage of travertine, but I am not happy with the pits and basic feel/look of rock. My two current favorite alternatives are leathered black colored granite or a black record.
Can you offer some suggestions about a great kitchen area stone tile? Thanks beforehand.
Sent by Greg
Editor: Readers, do you have any guidance for Greg on an excellent stone tile to make use of in this cooking area?